San Antonio’s food scene is rich with flavor, history, and innovation, and few have contributed more to its growth than Philippe Place, founder of Southerleigh Hospitality Group. In a recent interview on the Happy, Not Satisfied podcast, Place shared the story of how he built one of the city’s most beloved culinary brands, bringing together fine dining, craft brewing, and a love for local flavors.

Originally from France, Place’s journey to San Antonio was fueled by a deep passion for hospitality. After working in high-end restaurants across the world, he set his sights on Texas, drawn to its dynamic food culture and the opportunity to create something truly unique. That vision became reality with the opening of Southerleigh Fine Food & Brewery inside the historic Pearl Brewery. Combining Gulf Coast-inspired cuisine with craft beer brewed on-site, Southerleigh quickly became a favorite among locals and visitors alike.

Since then, Place and his partners have expanded Southerleigh Hospitality Group to include multiple locations, such as Brasserie Mon Chou Chou at Pearl, which brings a refined French dining experience to San Antonio, offering classic brasserie dishes with an emphasis on quality ingredients and exceptional hospitality. Through each new endeavor, Place has remained committed to preserving the spirit of Southern cuisine while infusing it with a modern, elevated approach.

Beyond the food, what sets Southerleigh Hospitality Group apart is Place’s dedication to creating experiences. His philosophy is simple: great food brings people together, and the best meals are the ones shared with family and friends. That community-driven mindset has cemented the group’s place in the heart of San Antonio’s culinary landscape.

Follow Philippe Place and Southerleigh Hospitality Group on social media to stay updated on their latest culinary ventures. Additionally, tune into the Happy, Not Satisfied podcast for more inspiring conversations with industry leaders.